Maintenance Tips to Keep Your Commercial Induction Cooker Running Smoothly

Commercial induction cookers are invaluable in busy kitchens. They heat fast, cook efficiently, and stay cool to the touch. However, regular maintenance is critical to ensuring they perform well for years. Here’s how you can keep your induction cooker running smoothly. 

Clean the Surface Regularly 

The surface of induction equipment is easy to clean. However, it still needs regular attention. 

• Wipe down after every use. Remove spills with a soft, wet fabric. 

• Avoid abrasive cleaners. These can scratch the glass, reducing the efficiency of heat transfer. 

• Don’t use sharp objects. Scraping off burnt food with knives or forks can damage the surface. 

Keeping the surface clean prevents grime buildup and ensures consistent performance. 

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Use Compatible Products 

These instruments need specific types of appliances to function. 

• Choose magnetic pots and pans. Induction products only work with magnetic materials like cast iron and stainless steel. 

• Check the base regularly. A warped or scratched pot can affect how heat is distributed. 

• Avoid oversized pots. They can strain the surface and cause uneven preparation. 

Using the right equipment prolongs the life of your induction model and ensures it operates efficiently. 

Don’t Overload the Surface 

Commercial kitchens are busy, but overloading the machine can cause issues. 

• Place only one pot per burner. Each burner has a designated heat capacity. 

• Respect the weight limit. Check your model’s manual for its maximum load capacity. 

• Avoid heavy impacts. Dropping heavy pots on the equipment can crack the glass. 

Maintaining proper load on the machine keeps it safe and prevents surface damage. For further information, visit LCE – one of the leading induction cooker suppliers in Australia. 

Check the Power Connection 

Induction appliances rely on a steady power connection to function. 

• Check the plug and cord. Check for symptoms of wear or damage. 

• Avoid tangled cords. Keep the cord straight and secure to prevent wear. 

• Use a dedicated outlet. Sharing outlets with other appliances may lead to electrical issues. 

A steady power connection is vital for safe and efficient operation. 

Protect the Cooling Vents 

Cooling vents are essential for keeping the induction cooker’s internal components from overheating. 

• Check vents weekly. Dust and debris can clog them over time. 

• Use a soft brush or compressed air. Gently clean the vents without pushing dirt inside. 

• Avoid blocking the vents. Keep other items away to allow proper air circulation. 

Keeping vents clear helps the product stay cool and prevents internal damage. 

Monitor Temperature Settings 

Each commercial induction cooker comes with recommended temperature settings for different cooking tasks. 

• Use appropriate settings. Avoid using high settings continuously, which can wear down the components. 

• Let the machine cool down. Between prep sessions, give it a moment to cool. 

• Avoid rapid temperature changes. Switching from high to low instantly can stress the unit. 

Being mindful of temperature settings can help prolong the model’s life. 

Schedule Professional Maintenance 

Even with regular upkeep, professional maintenance is essential. 

• Arrange yearly check-ups. A professional can identify issues that may go unnoticed. 

• Replace parts as needed. Timely part replacements prevent breakdowns. 

• Ask about warranties. Some restorations may be protected under warranty. 

Professional care helps keep your induction offering in peak condition. 

Store When Not in Use 

Proper storage is critical if you don’t use the induction appliance frequently. 

• Unplug it completely. This prevents electrical damage during storage. 

• Cover the surface. A cloth cover or soft material can keep dust away. 

• Store in a safe place. Avoid stacking items on top, which could crack the glass. 

Storing the product properly keeps it ready for smooth use when needed. 

Avoid Spillage on the Controls 

Most of these offerings sourced from the best induction cooker dealers & distributors have touch controls or dials. Spills can damage them. 

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• Keep liquids away from controls. Spilled liquid can seep into the controls and cause short circuits. 

• Clean spills immediately. Use a damp cloth to wipe up any spills right away. 

• Check for sticky buttons. Clean sticky buttons with a soft, wet cloth. 

Protecting the controls keeps your equipment easy to operate and reduces the risk of malfunction. 

Handle the Glass Surface with Care 

The glass surface is durable but requires gentle handling. 

• Avoid extreme temperature shifts. Placing a cold pot on a hot surface can cause cracks. 

• Don’t place hot cookware on cool surfaces. Let the surface cool before adding anything cold. 

• Lift the machine off the surface. Dragging it can scratch or weaken the glass. 

Treating the glass surface carefully extends the life of your model. 

Pay Attention to Error Codes 

Most of these modern products created by top induction cooker manufacturers have error codes that indicate specific problems. 

• Learn the standard error codes. Refer to the manual for troubleshooting. 

• Don’t ignore codes. Even minor errors can lead to more significant issues if left unresolved. 

• Reset the product if needed. If you encounter an error, try resetting according to the manual. 

Responding to error codes quickly can save time and prevent costly repairs. 

Use Soft Cloths for Cleaning 

Induction equipment have sensitive surfaces that require gentle care. 

• Use microfiber cloths. These are soft and won’t scratch the surface. 

• Avoid rough sponges. They can leave scratches that may interfere with heat transfer. 

• Opt for non-abrasive cleaners. Gentle, non-abrasive cleaners maintain the surface’s integrity. 

Using soft materials for cleaning keeps the offering looking new and working efficiently. 

Avoid High Moisture Around the Cooker 

Excess moisture can damage internal components. 

• Avoid placing it under a leaking vent. Ensure no water drips onto the cooker. 

• Clean with a damp cloth, not soaked. Overwetting can allow water to seep inside. 

• Keep the product away from sinks. Closeness to water raises the risk of splashes. 

Minimising moisture around the induction cooker for sale protects its electronic components. 

Replace the Filter Regularly 

Some of the induction equipment comes with built-in air filters for cooling. 

• Check the filter every month. A choked filter can result in overheating. 

• Replace when necessary. Follow the manufacturer’s recommendation for replacement. 

• Use quality filters. Cheap filters may not work as effectively and can wear out faster. 

Keeping the filter clean or replacing it on time ensures the appliance cools appropriately. 

Avoid Direct Heat Exposure 

When you buy Induction cookers online, you must know that it can get damaged if exposed to direct heat from other appliances. 

• Don’t place near open flames. Heat can damage the surface and internal parts. 

• Avoid placing it under an oven. The heat from above can affect the cooker’s performance. 

• Keep a gap between appliances. This prevents heat transfer between devices. 

An excellent, well-ventilated space helps the induction cooker perform at its best. 

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Conclusion 

Regular maintenance is critical to getting the best from your commercial induction cooker. You can confirm smooth performance and long-lastingness by taking heed of these tips. Clean regularly, use the right cookware, and carefully handle the appliance. A well-maintained induction cooker saves energy, reduces downtime, and enhances kitchen productivity.