Leading catering equipment

A pre-rinse unit with a riser should generally be positioned at the dirty side of the dishwashing area, between the initial scraping stage and the dishwasher loading point. This location lets kitchen staff remove food debris, grease, and sauces before placing dishes, cookware, and utensils into the dishwasher. A well-positioned unit can reduce unnecessary movement and make the wash-up process more efficient.   For Australian restaurants, cafés, bakeries, hotels, catering operations and institutional kitchens, the position should be determined by the entire workflow rather than by the sink alone. Leading Catering Equipment describes pre-rinse systems as a practical way to loosen food residue before items enter the dishwasher, with flexible hoses that let operators reach large and awkward cookware.   Where Is the Best Position for a Pre-Rinse Unit with Riser?   The best position is usually directly over or beside the commercial sink used for pre-rinsing, with the dish...