The Hidden Cost of Choosing the Wrong Commercial Dishwasher (And How to Avoid It)
In a commercial kitchen, the dishwasher rarely gets the spotlight. Chefs focus on ovens, refrigeration, and prep equipment, while front-of-house teams prioritise ambience and service. Yet behind the scenes, the dishwasher is a critical engine of efficiency. When it's the wrong fit, the consequences ripple across labour, utilities, compliance, customer satisfaction, and ultimately, profitability . Choosing a commercial dishwasher based solely on price or availability can lead to hidden costs that far exceed the initial savings. Understanding these costs — and knowing how to avoid them — can protect your business from operational headaches and financial drain. Elegant and functional, these counters showcase food beautifully while keeping service smooth. Check out our Buffet & Servery Stations . The Illusion of Upfront Savings At first glance, opting for a cheaper dishwasher seems like a smart...
