How to Maintain Your Stainless Steel Workbench with Splashback for Longer Life?


The classic workbenches with splashbacks are a staple in commercial kitchens. Their durability, resistance to corrosion, and sleek appearance make them a popular choice for restaurant owners. However, like any other kitchen equipment, they need frequent upkeep to keep them in prime condition. Proper care ensures their longevity and maintains the hygiene standards crucial in a professional kitchen. Here’s a comprehensive guide on maintaining your mentioned titular equipment, ensuring it remains a valuable asset in your kitchen for years. 

Ease your work by washing dishes without installing a separate station! Check out these dishwasher benches. 

Regular Cleaning is Key 

Regular cleaning is one of the most important aspects of maintaining your sturdy product. Although the material is immune to corrosion and decay, it’s not completely resistant to spots or damage from harsh chemicals. 

  • Regular Cleaning: After each shift, wipe the surface with a sponge or gentle fabric drenched in hot, detergent water. This step removes any food particles, grease, or spills that could lead to blemishes or damage over time. Wash with clear water and dry properly to avoid water spots. 

  • Weekly Deep Cleaning: Give your equipment a deeper clean once a week. Use a stainless steel agent or a combination of water and vinegar to remove persistent marks or grease. Do not use harsh pads or chemicals, as they can scratch the surface or remove the substance's safety layer. Always wipe in the direction of the grain to maintain the smooth finish. 


Preventing Scratches and Dents 

While the material is durable, it’s not invincible. Scratches and dents can occur if the workbench is not handled properly. 

  • Use Cutting Boards: Never cut directly on the titular material’s surface. Always use a cutting board to prevent scratches and preserve the integrity of the table. 

  • Handle Equipment with Care: Heavy kitchen equipment and utensils should be placed gently on the workbench. Dropping or dragging products on the floor can cause dents or scratches. Think about placing protective mats under heavy equipment to cushion the surface. 

  • Do not Use Harsh Cleaners: As mentioned earlier, abrasive wiping materials can scratch the surface of your stainless steel workbench with splashback. Stick to non-abrasive sponges and cleaners specifically designed for this material. 


Dealing with Spots and Discoloration 

Despite your best efforts, stains and discolouration can still happen. Understanding how to deal with these issues will assist you in preserving the look of your classic kitchen equipment. 

  • Water Marks: Water spots are common on the material, especially if the product is not dried correctly after cleaning. To remove these spots, mix equal vinegar and water, apply them to the stained area, and wipe them with a soft cloth. Then, wash with clear water and dry properly. 

  • Rust Stains: Although the substance is resistant to rust, it can still develop rust stains, particularly if exposed to high humidity or harsh chemicals. To remove rust stains, use a stainless steel cleaner or a mixture of water and baking soda. Apply the paste to the corrosion marks, let it sit for a few minutes, and then scrub gently with a soft cloth. Rinse and dry the area thoroughly. 

  • Heat Discoloration: Heat can cause discolouration on stainless steel surfaces. To resolve this, use a mixture of baking soda and water to create a mild abrasive paste. Gently rub the discoloured area with the paste, rinse, and dry. 


Polishing for a Lustrous Finish 

Regular polishing is essential to keeping your stainless steel workbench looking as good as new. Polishing enhances the shine and adds a protective layer that can help prevent blemishes and scratches. 

  • Stainless Steel Polish: Using commercial stainless steel polish to maintain the shine. Use a small amount of polish on a soft fabric and rub it on the surface toward the grain. Buff the area until it shines. This method should be applied once a month or more frequently if your equipment sees heavy use. 

  • DIY Polish: If you prefer a more natural approach, you can use olive or baby oil as a polish. Apply a small amount to a fabric and buff the surface toward the grain. This method will add shine and help protect the surface from blemishes. For further information, visit LCE – your one-stop destination for workbench with splashback for sale.

  •  

Check out tables with single and double sinks to streamline your tasks! Click the link here. 

Preventing Corrosion 

Even though stainless steel is corrosion-resistant, it’s not entirely immune. Prolonged exposure to certain elements can lead to corrosion, especially in the harsh environment of a commercial kitchen. 

  • Avoid Harsh Chemicals: Some chemicals, particularly those containing chlorine or bleach, can cause this material to corrode. Always research the ingredients of your cleaning items and avoid those with harsh chemicals. If you accidentally spill bleach or another corrosive substance on the product, rinse it immediately with plenty of water. 

  • Keep It Dry: Water and dampness are the main reasons for rust. After cleaning or washing down the equipment, always dry it thoroughly. Pay special attention to the splashback area, as water can accumulate and cause corrosion over time. 

  • Regular Inspections: Regularly inspect your stainless steel workbench for any signs of corrosion, especially around seams, edges, and corners where water might accumulate. Early detection and treatment of corrosion can prevent further damage. 


Maintaining the Splashback 

The splashback is a crucial product component, protecting the walls from splashes and spills. However, the workbench surface can be prone to the same issues. 

  • Clean Regularly: Like the workbench, the splashback should be cleaned regularly. After each use, wipe it down with warm, soapy water and dry it thoroughly. This step prevents grease or food particles from building up, which can lead to spots. 

  • Remove Stains Quickly: If you find any marks or discolouration on the product, address them promptly. To maintain a uniform appearance, use the same cleaning methods you would use for the workbench surface. 

  • Inspect for Loose Seals: Over time, the seal between the splashback and the table can wear down, allowing water or food particles to get trapped. If required, check and change the seal frequently to avoid damage and preserve cleanliness standards. For further assistance, you can buy online workbench with splashback on LCE. 


General Maintenance Tips 

Beyond cleaning and polishing, there are a few general maintenance tips to ensure your stainless steel workbench with splashback remains in top condition. 

  • Avoid Prolonged Exposure to Food Acids: Certain foods, such as tomatoes, citrus fruits, and vinegar, contain acids that can damage the surface of stainless steel if left in contact for too long. Clear spills promptly to avoid blemishes or rust. 

  • Use Protective Coverings: When working with heavy equipment or acidic foods, consider using protective coverings, such as silicone mats or liners, on your table. These provide an extra layer of protection against scratches, dents, and spots. 

  • Educate Your Staff: Ensure that your kitchen staff is trained on the adequate care and upkeep of these classic workbenches. This training includes using the correct cleaning products, handling equipment with care, and knowing how to address spots or discolouration. 


Adjust & set your work table according to the space & your needs! Check out the mobile options here. 

Conclusion 

Workbenches with splashbacks are a significant investment for any commercial kitchen. With ideal upkeep, they can keep you company for many years. By following these tips for regular cleaning, preventing scratches and dents, addressing blemishes, polishing, preventing corrosion, and maintaining the splashback, you can ensure that your offering remains in top condition. Not only will this enhance the appearance of your kitchen, but it will also help you maintain the high hygiene standards necessary in a professional food service environment. 

Comments

Post a Comment

Popular posts from this blog

How to Spot Early Signs of Commercial Kitchen Equipment Damage in Your Establishment?

Image
In a commercial kitchen's bustling environment, equipment is the unsung hero that keeps your establishment running without hiccups. Every appliance plays a vital role in the daily workflow, from ovens and fryers to mixers and refrigeration units. However, even the highest-quality commercial kitchen equipment isn’t immune to wear and tear.   Spotting early signs of damage can mean the difference between a minor fix and a major failure. Waiting too long can result in costly restorations, operational downtime, failed health inspections, or worse—safety risks to your team and customers.   This guide will help you identify subtle indicators of trouble and build a proactive maintenance culture that extends equipment life and protects your bottom line.   Make your food preparation quicker and smarter with our classic ovens. Browse the products here .        Why Early Detection Matters?   Think of your commercial kitchen equipment like the engine of a high-performa...
Read more

Common Commercial Refrigeration Problems in Sydney and Ways to Fix Them 

Image
Running a commercial kitchen in Sydney comes with its unique set of challenges. From the bustling café scene in Surry Hills to the upscale dining experiences in Circular Quay, maintaining the effectiveness and reliability of commercial refrigeration is crucial. However, like any machinery, commercial refrigerators and freezers can encounter issues. Here's a comprehensive look at some common problems you might face and practical solutions to keep your kitchen running smoothly.    Make your pizza & salad prep process easy through our offerings! Choose from the wide collection of Pizza Prep & Salad Bar Fridges .      Inconsistent Temperatures     Problem:   Inconsistent temperatures are a routine issue in commercial refrigeration units. You might notice that some areas of your fridge are colder or warmer than others, leading to food spoilage or freezing.    Causes:   Faulty Thermostat: A malfunctioning thermostat can cause temper...
Read more

How to Reduce Heat Loss with Proper Plate Cabinet Usage?

Image
In the bustling heart of any commercial kitchen, efficiency is paramount. From the rhythmic clatter of pans to the synchronised dance of chefs, every element contributes to the seamless service flow. One often-overlooked yet critical aspect of this efficiency is the management of the temperature in warming and plate cabinets . Warm plates are essential for maintaining the quality and presentation of food, ensuring that dishes arrive at the table as the chef intended . However, heat loss can be a significant challenge, leading to lukewarm meals and dissatisfied customers. When used correctly, this part is where the humble utensil cupboard becomes an indispensable tool.   This content dives deep into the art and science of minimising heat loss through proper plate cabinet usage, exploring the nuances of equipment, techniques, and best practices that can transform your kitchen's efficiency and elevate the dining experience.   Keep your dishes warm and ready to serve with re...
Read more