How to Optimise the Layout of Your Commercial Refrigeration Units?
The design of your commercial refrigeration product plays a vital role in the effectiveness and operations of your pantry. An optimised layout enhances workflow and ensures the security and quality of the meal you store. Whether setting up a new kitchen or reconfiguring an existing one, here are some essential tips to help you optimise the layout of your commercial refrigeration units. Maximise vertical storage, offer efficient cooling and easy access in a compact space. Check out our Upright Fridges now . Understand Your Needs Before you start arranging your cooling products , it's crucial to understand your specific needs. Consider the following factors: Type of Cuisine : Different cuisines require different storage solutions. For example, a seafood restaurant will need more freezer space. At the same time, a bakery will require ample refrigerator space for ingredients and finished products. Volume of Business : The size and number of these produc...